Stainless steel meat hook

Main Features

• Material: Made of stainless steel, these hooks offer exceptional resistance to corrosion and ensure perfect hygiene.
• Optimized shape: The two sharp ends allow for easy and secure hanging of meat pieces, even the heaviest ones.
• Robustness: Capable of supporting heavy loads thanks to their suitable thickness.
• Professional finish: Smooth and polished surface to avoid damaging the hung products and facilitate cleaning.

Available sizes

To suit your needs, these hooks come in several dimensions:

• 80 mm / 4 mm: Ideal for small pieces of meat or domestic use.
• 100 mm / 5 mm: Suitable for regular tasks in butcher shops.
• 120 mm / 5 mm: Perfect for medium-sized pieces.
• 160 mm / 6 mm: Used for light carcasses and other significant cuts.
• 180 mm / 8 mm: Sturdy and suitable for heavier loads.
• 200 mm / 10 mm: Designed for large carcasses and intensive use.

Advantages of butcher hooks

• Guaranteed hygiene: Compliant with food standards, easy to clean and sterilize.
• Versatility: Suitable for both professionals and intensive domestic use.
• Durability: Designed for repeated use in demanding environments.
• Practicality: Different sizes allow for all meat hanging needs to be covered.
  
  

To ensure their longevity, clean the hooks after each use with hot soapy water and dry them thoroughly. They can also be placed in the dishwasher for quick and effective maintenance.

With these stainless steel butcher hooks, combine robustness and practicality for your cutting and hanging operations. Treat yourself to professional quality for impeccable work every day!