Grooved white cutting board 60x35x2 cm

An ideal format for butcher cuts

With its dimensions of 60 x 35 cm and a thickness of 2 cm, this board offers a spacious and stable work surface, perfectly suited for cutting large pieces of meat, poultry, and other specific butcher preparations. Its thickness provides increased resistance to repeated knife blows.

Practical grooves for meat processing

Equipped with peripheral grooves, this board is designed to efficiently collect cutting juices, thus preventing your work surface from getting dirty. An essential asset to maintain a clean and organized environment in a butcher shop.

Hygienic and durable material

Made of food-grade polyethylene, this board guarantees optimal sanitary safety. Its non-porous surface prevents the absorption of liquids, odors, and bacteria, thus meeting the strict requirements of the butchery sector.

Main features:

• Dimensions: 60 x 35 x 2 cm, suitable for large meat cuts.
• Integrated grooves: Allow for juice collection and keep the work area clean.
• Material: Food-grade polyethylene, resistant to shocks and knife blows.
• Easy maintenance: Dishwasher safe for simple and hygienic cleaning.
• Professional use: Designed to meet the needs of butchers and cutting workshops.

Benefits for butchery professionals:

• Guaranteed hygiene: A non-porous surface to prevent bacterial proliferation.
• Exceptional robustness: Resistant to the stresses of intensive use.
• Practicality: Grooves facilitate meat juice management.
• Versatility: Also suitable for fish or other large cuts.

Maintenance tips:

Clean the board after each use with hot water and soap or put it in the dishwasher. To preserve its longevity, avoid aggressive detergents and store the board in a dry place.

Invest in a cutting board designed for butchery professionals. Its robustness, practicality, and hygiene make it an essential choice to ensure precise cuts and a clean and safe work environment.