Poultry slaughtering pliers

Usage

Hang the subject by the legs at a good height, then take the head in your left hand and press firmly with your thumb at the base of the skull to open the beak.

At this point, insert the tool flat into the back of the throat and rotate a quarter turn to bring the hollowed part carried by the other branch onto the head just behind the chicken's comb.

The tip of the blade should be positioned at the back of the throat slightly tilted, at this moment the pliers are in place.

Close vigorously, the bleeding should be abundant, the muscles relax to allow for a quick and efficient plucking.

Ideally to be used with our killing cone. 

Cleaning

Its brushed metal body ensures easy cleaning. Blood and feathers do not stick, just use hot water, and you're done.

Do you want to know more about these poultry sacrificing pliers?

Contact without delay the specialists at Terwagne Elevage, via the online contact form. Our professionals are at your service and attentive to your questions and requests of all kinds. Expert for many years in the poultry farming sector, our store in Ciney also offers a repair workshop. We ensure the follow-up and guarantee of our equipment.