Sharpening rifle

Main Features:

Two sizes available:

• 25 cm: Ideal for small and medium knives, practical for domestic or professional use.
• 30 cm: Perfect for larger knives or intensive use in butchery or kitchen.

High-quality materials:

Hardened steel rod for precise and durable sharpening.

Grooved surface ensures a sharp and even edge with each pass.

Ergonomic handle: Made of non-slip polypropylene, it offers a comfortable and secure grip, even in wet conditions.

Hanging ring: Integrated for convenient and easy access storage.

Benefits:

• Maximum efficiency: Quickly and evenly sharpens all types of knives, extending their lifespan.
• Suitable for all blades: Suitable for kitchen knives, butcher knives, and even specific tools like cleavers.
• Guaranteed durability: Robust materials ensure prolonged use without compromising performance.
• Easy maintenance: A simple wash with soapy water is enough to keep the steel in perfect condition.

Why choose our sharpening steels?

• Versatility: Available in two lengths to meet all needs.
• Professional quality: Designed for intensive use in kitchens, butcher shops, or cutting workshops.
• Comfort and safety: Non-slip handle and balanced design for effortless sharpening.

Usage tips:

• Pass the knife blade over the steel at an angle of about 20° with a smooth movement from base to tip. Repeat the operation 5 to 10 times on each side for optimal results.
• Clean the steel after each use to avoid metal residues.

With our 25 cm and 30 cm sharpening steels, give your knives a new lease on life. Whether you are a professional or an amateur, these tools guarantee you a perfect edge and optimal efficiency in all your preparations.