Fischer butcher's knife

High-quality stainless steel blade

Each knife features a sturdy stainless steel blade, offering excellent corrosion resistance and a durable edge. Ideal for slicing, cutting, or boning, these knives are suitable for all tasks in butchery.

Ergonomic and secure handle

The red non-slip polypropylene handles ensure a comfortable and secure grip, even in wet conditions. Their ergonomic design reduces fatigue during prolonged use and guarantees precise control.

Three models to meet your needs:

• 20 cm – 148 g: Compact and manageable, perfect for small cuts or tasks requiring increased precision.
• 25 cm – 203 g: A versatile size suitable for medium cuts.
• 30 cm – 241 g: Ideal for working on large pieces of meat and making wide cuts efficiently.

Hygiene and easy maintenance

Compliant with food standards, these knives are easy to clean and designed for intensive use while ensuring impeccable hygiene.

Why choose Fischer-Bargoin knives?

• Durable performance: Professional quality blades offering a long-lasting edge.
• Comfort of use: Ergonomic handle and balanced weight for smooth work.
• Versatility: Three sizes to cover all butchery needs.

Invest in Fischer-Bargoin butcher knives for professional, precise, and effortless cutting. These essential tools combine robustness, comfort, and reliability, allowing you to work efficiently every day.